Ate here for the first time last weekend. They have a gluten sensitive menu. Some items are marked with a star to note that they are fried in a shared fryer with gluten items, so some cross contact is possible, but if you want one of those dishes, they can sautee instead.
I had miso soup and the sweet and sour shrimp. Both were delicious and it was so nice to have a meal out without worrying about getting sick.
— Very
— Separate gluten-free menu
— Some
— Excellent