Review of Trevi

I have Celiac Disease and was ecstatic to see that this restaurant had a gluten-free menu. Unfortunately, when I was served my pasta, about a quarter of the way into the bowl noticed a noodle that looked nothing like what I was eating. I called the waiter over and asked him to see if the pasta was safe to eat, if maybe another type of gf noodle got mixed in. He took the bowl to the chefs and they examined it and he brought the bowl back saying they are pretty sure the offending noodle was NOT gluten-free, but to just eat around it and it should be ok. What??!! Anyone with Celiac knows that CANNOT happen. The waiter then informed me that all pastas are cooked together in the SAME water-gluten free or not! Needless to say, I spoke with a manager and educated him in the error of the restaurant's ways-you can't call it gluten-free if there's cross contamination. Shame on the chefs for not knowing this! I didn't finish my meal and left quite hungry, but I didn't want to risk another dish being served by ignorant restaurant staff. Celiac diners beware!

Celiac friendly?

No