We ate breakfast here. Server was very knowledgeable about Celiac and cross contamination. Eggs and bacon were fantastic. They roasted potatoes separately and toasted gf bread in separate toaster. Overall great experience.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?