The food and atmosphere are good, and the staff is friendly, however both times I’ve eaten here I ended up getting sick. The first time I had a burger on a gluten free bun and the server and manager assured me how safe it was for celiacs. I was sick before I left the building. I decided to give it another shot and ordered items specifically labeled GF on the menu, and still ended up glutened. I did notice that the GF stands for gluten friendly not gluten free, and maybe I’m more sensitive than I thought, but I don’t consider this restaurant safe for celiacs disease.