The absolute best for GF. Roughly 30% of their menu is gluten free, and most of their dishes can be made so on request. They also asked me if my gluten free request was a preference of an allergy - and I formed me that as it was for an allergy, they would alert the chefs so strict gf procedures could be followed. I had the charred cauliflower, the shrimp curry, and the squash pie for dessert. Everything was amazing and I’m so so thrilled to have found a restaurant that takes gf so seriously.
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