Review of True Food Kitchen

We loved the restaurant. My wife had the Korean Bowl; I had the Korean Steak, our daughter had the Chicken Parmesan. My wife has celiac disease; gluten is poison. The staff took exceptional care to ensure that there was no cross-contamination. They offered three GF deserts; we tried all three, and they were terrific! I'd highly recommend it. Great ambiance, wonderfully fresh ingredients, and tremendous service!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent