The tortillas are all corn tortillas. The only thing on the menu with gluten was the fish tacos and churros (fried). The manager said everything else didn’t have gluten, but we only went for appetizers (brussel sprouts, queso fundido, salsa, and guacamole). One of the tacos is a Korean bbq, which I thought might have soy sauce, but the manager said fish tacos and churros were the only items to have gluten. I am doing fine 24 hours later, but again, didn’t actually have any tacos.