Review of Tsukasa of Tokyo

We have eaten here many times and our daughter with Celiac has never been sick. The key is to talk to the person cooking the food before they begin and make sure the gluten-free food is made before anyone else’s.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent