Celiac visiting Seattle for a few days. I was just picking up take out but saw great reviews for Tulios. I ordered a house salad to start and they substituted the dressing for plain balsamic no problem. For my entree I made my own version of pasta. I had gluten free pasta with chicken and asparagus and tomatoes. Normally I end up adding salt to my pasta dishes because I find them to be bland but I didn't need to here which was a plus. Highly recommend.
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