I love the food here, particularly the shrimp in goat cheese grits which is what I always get at brunch. They do mark some menu items as GF but if you just go with that I think your options are a bit limited. However, I always just ask for what I want to be made gluten free and either leave the piece of bread that comes with it off or else substitute it with GF bread. Some servers are more knowledgeable than others but in general they're very willing to work with you. Of course the gluten free bread is not as good as the fresh biscuits but that's to be expected...they will bring you separate jams and butter too, but often have to be asked. I give them 5 stars because the food tastes so good and the kitchen understands about celiac and cross contamination, even if sometimes the servers need a little explanation.