The few gf items are great! Fun drinks and low key atmosphere. Have had no issues with cross contamination.
Delicious! I’m a celiac and felt very safe eating their shrimp and grits. Was also a fine environment to bring our toddler; not too fancy.
There were a few gluten free options, but not a whole lot. I would say the restaurant is safe for those with sensitivities or intolerances, but NOT celiac. The green beans are listed as gluten free, but when they were brought out (after ordering and alerting the waiter that I am celiac) I was told there was a chance of cross contamination. I poked through them and found bits of fried chicken batter stuck to them, so definitely shared fryers. Our order also took an exceptionally long time (waiter forgot to put it in) and we were brought biscuits for the meantime with no other options for the gf individuals.
However, I got the cast iron pork which was extremely tasty, and had no chance for cross contamination.
The ShaShuKa was sooo yummy! Waitress was great to recommend GF options.
Very knowledgeable staff. Said everyone was trained. Menu clearly marked with gluten free options.
They had a Full gluten free menu with quite a bit of choice. I had the shrimp po boy and feta cheese grits which was delicious!
Many great GF options including bun and bread. Also several good entrees that I will try in the future.
They do have a new GF menu that describes all the options, along with gluten free bread. Anything fried is not safe due to cross contamination, but this is clearly marked on the menu. Staff was friendly and knowledgeable about it!
Had a wonderful lunch with family. Love having a place I do not have to worry about contamination of gluten.
Limited options but I had a salad that was good.