They have plain gf bread that I substitute for other items, nothing special. There is no gluten free menu as others have stated in old reviews. They do however have gf pancakes as well as vegan pancakes for my son with milk and egg allergies which is the main reason we like to go there.
— No gluten-free information on the menu
Gluten free menu. Owner has celiac. They care and are knowledgeable.
They have a GF menu which is pretty extensive. I got a chicken dish and chili soup with tortilla chips. Everything was tasty and I felt fine afterwards.
Not Celiac Friendly food was poor quality and felt ill after we left.
You can request the gf bread instead of the muffin in all dishes. they are knowledgeable about cross contamination. Food is excellent.
— Gluten-free items are marked on the main menu
This restaurant does have a gluten-free menu, but it does include a warning that cross contamination may happen. Based on Celiac reviews at other Turning Point locations, I went ahead and gave a skillet a try. Big mistake. Definitely not a gluten-free meal.
Who’s ready for a good laugh? :slowly raises my own hand: I walk in and asked for a gluten free menu and was told “we don’t have one because we’re updating it”. Which would have been believable if I then didn’t hear the kitchen people say “no we lost it”. So, since I trusted the people who ate here and wrote a review on this place... I decided to proceed on regardless of life telling me to run while I had the chance. Upon sitting down, we were met by our waitress. We placed our order. Then proceeded to wait close to 40 minutes for our food. I was there with two other people and we all ordered simple plates so... I’m pretty sure they were harvesting the potatoes out back with how long it took to get our food. Side note: it is currently a Monday and at 1:30 pm so the place was slower paced and there were many open tables. After I questioned eating my place setting because I was so hungry, the food came and within the first minute I found quinoa in my skillet. Which made no sense because I literally got the basic skillet with fruit : eggs (with cheese added on top),potatoes, and a micro/small cup of fruit. Interesting. Then upon me finishing up the last few bites... what did I find?! Bread in the cheese that was in my eggs. :slow blinks: Yeap! So, let’s flash forward to now. What am I doing currently, you may ask? I’m enjoying my stomach cramps, nausea, and profusely pooping. So, the joke here was the fact that the turning point ended up actually becoming the turning point to my day. It was great until I went there and that’s were it turned shitty. Figuratively and literally.