My daughter & I went for the first time last weekend and the waitresses (1 in training) were great. I asked the new girl if she knew what Celiac Disease was, and she did!!! She ensured me that my meal would be safely prepared and served. I had the blackened chicken sandwich on an awesome soft GF bun!! I opted for a side of mashed potatoes. (why not!) There are about 6-7 different GF sides but they DO NOT have a designated deep fryer, sadly. See the pics I posted! We will most definitely return!!!! Sure wish they'd invest in that fryer!!! Baby steps!
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