Tuscany Grill

Our server seemed super knowledgeable about what I could and couldn’t have on the menu and worked with me to figure out what I could order. She told me that all of their cream sauces are made with some sort of confectioner’s cream containing flour, and so none of those dishes were an option with their gluten-free pasta. Our server seemed to understand that I have a severe reaction to gluten, but then brought out a salad with croutons on it. She immediately realized her mistake and took it back to the kitchen- just to bring it back 30 seconds later covered in crouton crumbs from where she had picked them out. She never came back out to check on us and so my boyfriend ate my salad. I told the manager about this and she listened, but seemed as if she couldn’t care less that some people have serious allergies and ended up taking an $8 glass of wine off of our bill. I also got sick from the pasta with lemon butter sauce I was assured was safe, and so I won’t be returning anytime soon.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I would not recommend this restaurant- we will definitely not be back! I ordered the pasta Alfredo and it was extremely bland (no taste at all) and had the smallest amount of pasta sauce I have ever had at a restaurant (see upload). My husband who is non celiac, said that his was equally as bad. Another family member went as far to say that their dish was “the worst pasta that he has ever had.” Don’t waste your money like we did.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I had mussels, Caesar salad snd risotto with shrimp everything was checked with chef he made adjustments when necessary. The quality of food rivaled any top tier chef. Staff was accommodating, patient and so nice they made sure to check in anything they weren’t sure of. No reaction to anything i ate. This restaurant is highly recommended and beautiful also.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good vegan options