Review of Tuscany Grill

Our server seemed super knowledgeable about what I could and couldn’t have on the menu and worked with me to figure out what I could order. She told me that all of their cream sauces are made with some sort of confectioner’s cream containing flour, and so none of those dishes were an option with their gluten-free pasta. Our server seemed to understand that I have a severe reaction to gluten, but then brought out a salad with croutons on it. She immediately realized her mistake and took it back to the kitchen- just to bring it back 30 seconds later covered in crouton crumbs from where she had picked them out. She never came back out to check on us and so my boyfriend ate my salad. I told the manager about this and she listened, but seemed as if she couldn’t care less that some people have serious allergies and ended up taking an $8 glass of wine off of our bill. I also got sick from the pasta with lemon butter sauce I was assured was safe, and so I won’t be returning anytime soon.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good