Review of Tuscany Italian Restaurant

This place was awesome! First Italian restaurant I’ve been to that didn’t cause me to have any kind of gluten reaction. I often take a pepto bismol immediately after eating Italian food because of the imminent reaction, but I didn’t feel the need to do that this time.

The owner came out and told us pretty much everything on the menu can be made gluten free. Chef Fernando is apparently gluten free himself, so he knows the drill. We ordered fried mozzarella and bread for appetizers. It was decent. We were even told the fried ravioli could be made gluten free! Will definitely be trying that next time. The bread was just a pizza crust cut up and served with marinara, but it had a good taste. For my meal, I ordered fettuccini Alfredo and chicken parmigiana, which was not breaded but grilled. It was all pretty delicious! On top of all of the good food, they also have some good drinks. Needless to say, I left the restaurant in a happy mood with a happy stomach.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good