Tutto Vero Pizzeria

Offers gluten free pizza bases but whilst they prep them in a separate area, they’re cooked directly on the stone of the oven where the regular pizzas are cooked - thus huge cross contamination risk. Disappointing for coeliacs as this risk could be easily reduced by cooking GF pizzas in a pan in the oven.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Really good GF pizza. Obviously they can’t guarantee 100% due to there being non-gluten pizzas. But celiacs eat there and have not had any issues.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent