Review of Tutto Vero Pizzeria

Offers gluten free pizza bases but whilst they prep them in a separate area, they’re cooked directly on the stone of the oven where the regular pizzas are cooked - thus huge cross contamination risk. Disappointing for coeliacs as this risk could be easily reduced by cooking GF pizzas in a pan in the oven.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor