Relies on cheese and dairy for flavors and they’re expensive. They’re good at gluten-free but weak with dairy free options and the wait staff is not knowledgable about dairy. “I didn’t think of cream cheese as cheese.” Direct quote. When they fix my order after missing the dairy, they send out undercooked food. I stay here because they do have gluten free breakfast that has never let me down but lunches and dinners are not as good as the hype here. Y’ all some cheeseheads here.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average