Review of Twigs Tavern and Grille

Owner is celiac. Well trained, kind, helpful staff. I have multiple allergies and was advised to get a hot rock meal. Raw pork tenderloin, ahi tuna and a 650° rock were brought to the table. I prepared the meat. It was described as fondue without the oil. I wasn't really sure how to cook and ended up over cooking. I think it would have been great if I knew what I was doing or ordered a meal prepared in their dedicated gluten-free kitchen. Cute, fun decor.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good with other allergies