Review of Two Brothers Tavern

I was glutened when I ate here. I am very sensitive to minor cross contamination and there was some confusion about the ingredients on my salad. I felt as though the staff did not understand how to prepare and serve foods safely or even that Celiac disease is an autoimmune condition and not an allergy that causes anaphylaxis. I contacted the restaurant owner and he has been very receptive to learning and working with the staff to ensure that future problems do not occur.

Celiac friendly?

No