Review of Two Doors Down

Looking back at two previous reviews, I'm going to have to agree that this isnt the place for people who are either very sensitive to cross contamination and/or severe celiacs. While I didn't get a full-on-glutened reaction, I was Ill for a few days following what I'm certain was a cross contamination reaction. They put gf and normal buns on the same grill and the guy working at the time I came in was pretty dismissive of my concerns. He said " well we wipe it down idk what to tell you but we've never had someone have an issue " Which looking here now flat out isnt true and I also saw the guy place it on the prep table to put the lettuce etc on which I kind of doubt is wiped off between. I should have been more thorough with my questions but well.. you all know how futile it feels when they act like you're asking if its vegan rather than if it contains the (fairly common allergen) that can induce a severe allergic reaction. You wont know if I have to go to the er until I leave and have the food and wait 30 ish minutes like ? ? ? But nah I'm sure "no one has ever had a reaction" is totally legit 👌

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent