Two Friends Patio Restaurant

I had breakfast here and it was meh. The upgraded potatoes, which sounded delicious, have gluten. They were unsure if the regular potatoes had gluten or not. I had steak and eggs with regular potatoes (taking my chances). My waiter seemed very unfamiliar with gluten sensitivity/celiac disease as he brought my breakfast with wheat toast on the eggs. In my opinion there are better breakfast places for people with celiac

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Offers outdoor seating

I got fruit. The waitress told me the kitchen is tiny and everything touches everything and there would definitely be cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Even though there isn’t a GF menu, the steamed shrimp were so fresh and they were the most inexpensive on the island. The breakfast is supposed to be fabulous. I’m heading there tomorrow for breakfast!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They didn’t have gluten free menu. I went with the shrimp to play it safe and didn’t eat the sauce.

We ate here for breakfast. I had two eggs, bacon and fresh fruit. The waiter was knowledgeable about which items contained gluten and steered me in the right direction.