I had breakfast here and it was meh. The upgraded potatoes, which sounded delicious, have gluten. They were unsure if the regular potatoes had gluten or not. I had steak and eggs with regular potatoes (taking my chances). My waiter seemed very unfamiliar with gluten sensitivity/celiac disease as he brought my breakfast with wheat toast on the eggs. In my opinion there are better breakfast places for people with celiac
— Not very
— No gluten-free information on the menu
— Not Much
— Average