Review of Tzuco

I think this is the best restaurant I have ever been to in my entire life (and I mean that literally). It’s true, you can’t have the chips if you have celiac, but that’s a GOOD thing because you need that room in your stomach for the incredible apps and entrees. The menu isn’t marked but the waiters are extremely knowledgeable and will check with the kitchen if there are any specific questions. My favorites are the mushroom cazuela, the octopus, the barbacoa, the chile relleno, and the mahi mahi, although in my experience you can’t go wrong with anything on the menu (unless, you know, it has wheat). I’ve also had the citrus tapioca dessert and couldn’t believe how tasty it was. This is definitely a “special occasion” restaurant, and you have to get reservations a few weeks in advance, but it’s just an incredible experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Offers outdoor seating
• Reservations recommended