Loved this restaurant. Great GF menu. Everything seemed freshly prepared. We got the spinach artichoke dip which was chocked full of both spinach and artichoke. The salmon meal with asparagus and tomatoes was outstanding. Riviera salad with strawberries, mandarin orange and poppy seed dressing was great. Grilled salmon and artichoke compote was to die for. Really outstanding sauce (olives, tomatoes, asparagus and artichoke hearts). Very good service and did not get sick.
Had a separate gluten free menu. Staff was knowledgeable and food was absolutely delicious!
Great menu. I eat there often. I get nervous about eating pizza because I'm very sensitive. And they make the pizza near other gluten pizza. The hamburger buns are great. I also love the nachos. I get the Rosemary potatoes in place of fries.
I've had great gluten free food here before, at least, I thought I did... After talking to a staffmember on the phone today though, it turns out their menu isn't exactly up to date. The wings (particularly hard to find GF around here) are apparently not gluten free like the menu says, as they come pre-breaded. I certainly hope they weren't like that before!
I used to love this place...had been years since I had been there and things have certainly changed. Nothing seemed freshly prepared. Felt like everything we ordered was just heated from frozen.
I’m a sensitive Celiac & began feeling safer from time my husband called & spoke to manager before we decided to come. Menu a treat since not just burger or plain chicken. I had Chicken Bruschetta and cup of their house made minestrone soup DELICIOUS. Our server happy to double check if cheese grated gluten free. I ordered Margarita. She double checked that for me to before I ordered. My husband had chicken Parmesan and raved noting light coating flavor lovely juicy chicken plus large portion Ala in all amazing. If you’re celiac passing through or a local do consider coming
They deleted my gf bun from the order & instructions (that I watched her punch into the tablet) because they were out of gf buns and tried to serve me a regular bun. The manager didn’t comp my replacement meal. Just no regard for people’s health.