Wait staff assured me that most items could be modified to be gluten free. However, kitchen staff was NOT careful to clean surfaces, utensils, or avoid cross-contamination in sushi prep area. Edamame was cooked in same water as regular noodles. I don’t recommend this place for anyone who is celiac or gluten intolerant. Would give zero stars if possible.
We live this place!
My favorite Japanese restaurant now has a gluten-free menu! The menu has 4 appetizers and 13 rolls on it. They have gluten-free soy sauce also!