Review of Una Pizza + Wine

It was definitely a safe restaurant for a celiac, but it was probably one of the worst gf pizzas I’ve ever had. The crust was just not very good at all. But I definitely felt confident in their abilities to prepare food for someone with celiac disease. They’re very cautious and take note of an order being for someone with celiac. I had an incredible rhubarb spritz that was the highlight of my experience. My dad also has celiac disease and he enjoyed the gnocchi (done with gf penne instead of the actual gnocchi). He said it was very good. Almost every pizza can be done gluten free and there is a wide variety of other options as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average