Review of Uncle Cheung's

Most amazing gluten free Chinese food / experience…I was diagnosed with celiac a year ago and it’s so stressful eating out sometimes. It’s Their 40 year anniversary and the owner told me she started serving gluten free food when a little boy came in (almost 40 years ago) with celiac. 90% of the menu is gluten free, they use chestnut flour (so they don’t worry about cross contamination) and the owners son is a nutritionist. If you want Chinese food this is the place to go.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent