When I called the staff assured me it was safe. I went in and the waiter had no idea what gluten or celiac was- but understood it was very serious. He consulted the chef and they gave me a “gluten friendly” menu. A manager came out and walked me through the menu. Because of cross contamination most items on this menu were unsafe for celiac. I did find something to eat and felt fine after. I wouldn’t necessarily plan a trip here- but if you end up here as a celiac they will take it seriously.
— Very
— Separate gluten-free menu
— Not Much/None
— Average