Review of Uncle Maddio's Pizza Joint

In theory, their GF pizza plan might work, but in reality, the are just to many chances of cross contamination. They use the same pizza pans the regular crusts are baked on and only scrape them instead of scrubbing them or having a separate GF pan. The guy slicing the pizza uses the same tray and blade on every pizza. He has no way of knowing if it's GF unless he looks at the order tag. I'd recommend this place for people with gluten intolerance, but not Celiacs. The pizzas are delicious (but not worth the risk).

Celiac friendly?

No