First time eating here since Celiac diagnosis and going GF for few months and starting feeling sick within 30 minutes after eating. Staff was told about severe allergy, was not aware of where to find GF options on menu but knew there were. I ordered off the GF options, received my GF bun and no croutons on side salad but there is a high chance of contamination, which I knew and paid the price. Only paper straws which some people can react to pending straw.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average