An update. These guys are fantastic. My symptomatic partner and I eat here weekly. No, the friers are not safe and they know that. Michael’s potatoes are gluten free and delicious. If you tell them you are celiac everyone takes it seriously. If you have a new waiter who seems unsure, then ask for the manager and help with their education. Among the safest restaurants in Bloomington and absolutely great food and bar!
Great food. Every waiter we’ve had has been trained well on celiac issues. The kitchen has its act together. The artichoke dip is to die for. (They sub cucumbers or gf toast.) My celiac family members have eaten here many times.
— Very
— No gluten-free information on the menu
— Some
— Excellent