The food was great but sooo expensive and the setting didn’t feel as upscale as the prices. I wouldn’t go back just because of that, but the experience was otherwise good. Nothing marked GF but the waitress told me what was GF and that was a good portion of the menu. They made me GF toasted bread…I asked if it was toasted separately and it wasn’t, so they refused I’m a separate pan. Had a delicious steak and a GF cake for dessert. No reactions at all. Very accommodating but not completely knowledgeable about cross contamination, so just be sure to ask questions and tell them what you need.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent