No gluten-free menu, but lots of good options to choose from. I had the shrimp and grits, which was wonderful. Giving a 4-star rating only because upon informing our server that I had celiac and needed to be gluten free, he scoffed and acted like it was an inconvenience. Ultimately, the food (which was great) is more important, but I think part of catering to celiacs is being understanding and accepting. Because of the server’s reaction, I found myself uncomfortable asking questions and avoided asking for the pop-overs that others had said they enjoyed so much in their reviews.