I'm a vegetarian, so I got a build-your-own rice bowl -- it was really tasty, and I didn't get sick. Server knew about celiac/gluten allergies, but service was very slow (maybe short staffed).
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How would you rate the taste and quality of the gluten-free food you tried?