though they do not have a gluten free menu, one of my favorites of ww!! I always stay with the safe choice of the large selection of seafood and am never dissatisfied! The servers and always willing to ask the chef questions to if something is gf. I recommend all you can eat snow crabs!
— No gluten-free information on the menu
Server went and spoke with chef prior to me ordering to clear up any questions and ensure my food was gfree. Delivered my food first by a different server to separate cross contamination
If you want seafood, go here! It’s a freest selection of seafood. I got the unlimited snow crab legs for $50. They are fresh and tasted great. I got a salad with no croutons and ranch on the side. They carry Kens brand dressings. I also had green beans. They do serve rolls but the server knew I couldn’t have them. If you go, ask for Mike (shorter, bald head)!!! He’s a great server and very knowledgeable. He’s also a teacher and explains everything and gives recommendations!!!!
Make reservations!!! This place is ALWAYS busy!!!! Great waterfront dining. Right on the water. Great atmosphere.
— Gluten-free items are marked on the main menu
Pretty good food, except they do not have a gluten free menu. I got a steak, and thanks to the previous comments on this app, I ordered it without an onion ring because apparently they put them on top of their steaks. I got a side salad, along with a baked potato and broccoli. For an appetizer I had a shrimp cocktail. Overall, I did not get sick, but just a heads up, the waitresses/waiters are not aware of what "gluten free" means, so just explain it to them.
We found the staff to be somewhat gf knowledgeable but we had to repeat that gf means no breaded products or cross contaminated. they do not have a gf menu but hostess said that there were gf items on the menu. since the staff is largely seasonal, proceed with caution.
The waiter didn't know what celiac disease was so he told us he would check with his manager. The waiter returned with a hand-written list that obviously included gluten items and beers. Note that the manager didn't come to the table. I ordered the steak, a baked potato and vegetables and asked the waiter to let the chef know I had celiac disease. My steak arrived smothered in breaded, fried onion rings. I had to again educate him that these were gluten items. He did bring it back and I waited for them to prepare another steak while my family ate. I was disappointed as the rest of the family loved their meal, but can't trust a restaurant that tells staff Coors Light is gluten free!
Celiac friendly, my daughter ordered broiled flounder and myself the tuna marie. Fantastic dinner, excellent service. They also had a special gluten free salad dressing for our salads. Will definitely be back again!