The waiter didn't know what celiac disease was so he told us he would check with his manager. The waiter returned with a hand-written list that obviously included gluten items and beers. Note that the manager didn't come to the table. I ordered the steak, a baked potato and vegetables and asked the waiter to let the chef know I had celiac disease. My steak arrived smothered in breaded, fried onion rings. I had to again educate him that these were gluten items. He did bring it back and I waited for them to prepare another steak while my family ate. I was disappointed as the rest of the family loved their meal, but can't trust a restaurant that tells staff Coors Light is gluten free!
No