US Pizza Co.

The staff is very knowledgeable about gluten in their food and they will make sure the gluten free food is prepared correctly and not cross contaminated.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers online ordering
• Offers outdoor seating

While they list gluten free pizza; the top of their menu says “food not prepared or cooked in a gluten free environment “. If you have Celiacs, probably should avoid.

Gluten free pizza is good and they seem to more knowledgable than most restaurants around here about their ingredients.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Pizza was good but unfortunately was glutened in Conway.

Great GF pizza crusts! I have had a reaction to the GF sandwich buns every time I have ordered them, so I don’t recommend ordering the sandwiches, but the pizzas are great for celiacs/gluten allergy! Salads are also great, but make sure you hold the bacon bits (hidden gluten).

Celiac friendly?

Yes

Gluten free pizza is ok but I wouldn’t try it if celiac or serious allergy. Bad service

I didn't eat here, but called to inquire about their procedures for handling. At first they said they used the same pans for all pizzas. When I said it wasn't worth the risk to my health, they said they could put some foil down. Needless to say, I didn't eat there.

Celiac friendly?

No