Lots of GF options, menu rotates seasonally, which is nice. I have celiac, eat here regularly and have never gotten sick. Many of the dishes are very good but I've had the occasional miss too. I don't love that their way of making things GF sometimes involves just leaving off a sauce, a fried element, (no GF fryer) etc., rather than designing the dish more creatively in the first place. They do have a couple of GF dessert options too, the chocolate souffle is delicious.
Yes