Review of Valley

We went for dinner and can’t wait to go again. It’s a lot of reasonable small plates as well as a few big. It changes seasonally. The wine and cider selection are great and something for everyone. I’ve asked them twice about gluten. While not marked on the menu, over 80% is gluten free. When we went there and placed our order they said that they try their best to keep gluten as a side option - for example offering bread and butter and trying not to put it in dishes. They also had a GF pudding that was to die for.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent