Vapiano

Gluten free "pinsa" (thick dough pizza) available. The chain says it works with the German celiac association. If they adhere to their own protocols described on the homepage, it should be pretty safe. Fresh gloves used for gluten free pinsa, Schaer dough packed seperately, dedicated pans for the oven, gluten free pinsas served on paper. We could not check if dedicated bowls for cheese and tomato sauce were used, but according to their protocol that should be the case.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

There are a couple options here - salad, risotto, or gf pizza crust. I had risotto and it was ridiculously salty. This is a fast food chain restaurant with pre-packaged portions that the “cooks” heat up in front of you to look like they are cooking.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Food was “fine” pizza was tasty enough but could have been cooked a bit longer. Initially they brought out a regular pizza. Thankfully I had the sense to ask if it was gf, which it wasn’t even tho I’d paid an extra €2.50 for the privilege.

Other gf eaters in the group complained that their pizza were overcooked and hard, and the lasagne was cold. When they brought out another lasagne, it wasn’t much warmer than the first one.

Ordering system was a nightmare to navigate. Took longer to place the order than for the food to be prepared.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Nice restaurant near to the center of the city

Wanted glutenfree pasta (Nov 2023)...wasn't possible!! Bc of almost no demand they don't offer it anymore! The only possibility: Zoodles, noodles made of Zucchini, which were already prepared and put directly in pan. So no cross contamination ! I choosed Spinach & gambas with garlic and loved it. Nice cook, friendly service, who offered me a GF Florentiner as I ordered an Espresso after lunch

I wish I could give 0 stars. I have coeliac disease since I was born and I am always super careful when I go out to eat. Today I ordered a gluten free pizza. When I got it, I immediately asked at the cashier to check if the pizza which I ordered was booked as „gluten free“ in the kitchen. She even showed me the screen and said yes. 2 hours later I got super sick at home. I haven’t had a reaction in 15 years…

I am sorry but I DO NOT RECOMMEND FOR COELIACS…

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Sehr lecker und gut zubereitet 👍🏼

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent