Numerous people on staff have celiac relatives. They have a designated fryer, but it goes down sometimes. Just make sure to let them know you’re celiac and they can let you know if the chips are safe. I usually get the brisket nachos because I know no part would be prepared on a shared surface but it’s highly likely they’d prepare a celiac’s tacos on a separate surface. Really nice staff
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent