Review of Ventano Italian Grill & Seafood

I called and asked about gluten precautions. They boil all pastas in shared water and cooks pizza dough with loose flour in same room as gluten free stuff. Also shared oven with gf pizza. Don’t be fooled by these ignorant reviews

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None