Review of Venticellos Ristorante Italiano

Although the extensive menu does not identify the gluten free dishes, the kitchen and wait staff are very attentive to gluten-free and take avoiding cross contamination seriously. After having lunched here several times, my wife confirmed that it would be a great place for a gluten free dinner, and it was. Instead of the limited offerings that are usually available, there are numerous options in each of the seafood, chicken, beef and pasta categories. I had the macadamia crusted mahi mahi (encrusted without the flour), mashed potatoes and seasonal vegetables. Others in our party had the scallops and shrimp pasta in a creamy red sauce, the meatball dish, and the gnocchi dish. The portions are generous, as are the soup or salad starters that are included in the very reasonable prices of the entrees. The place is small and intimate, and the service is attentive; we never had to hail a wait person for refills of water, bread, etc. Although we live almost an hour away, we are already planning our next visit. So many more dishes to try.

p.s. They are liberal with the use of garlic in the dishes, which we enjoyed. If you are sensitive to garlic (or on a first date), ask some questions!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good selection of healthy options
• Good vegetarian options
• Offers outdoor seating