Edit: went for lunch one weekend only to learn the only menu they serve at that time is the brunch menu - no Americana, taqueria, etc. The gluten free options on the brunch menu were so limited that we left.
Lots of gluten free options, including corn tortilla tacos, pizza crust, and focaccia bread that made a delicious porchetta sandwich. Fries in a separate fryer too. The server was very good about double checking everything with the chef, and I did not get sick. They just opened, so I’m hoping they’ll have the French food menu offerings soon too.
— Very
— Some
— Excellent