Review of Versante Pizza

If you are a celiac, and you value your health, stay away from this place. Cross contamination at every level of the prep and cooking process. Checked back after a year to see if they improved their safety, and one of the staff shows me the gluten free dough while their hands to their elbows are completely white with flour. %98 of restaurants stating they were gluten free failed on multiple points when surveyed by GIG. This one would not have made it through the fist 2 questions.

Celiac friendly?

No