Best food I've had in a long time. Traveled all over the south this week and this is the best I've had. So fresh. The shrimp and grits are fantastic. Almost everything is gluten free. I had soup, shrimp and grits and chocolate mouse and NO symptoms. Great service. Miriam was so friendly and knowledgable about the menu and gluten free items. Wish I lived closer. I would be a regular.
Great farm to table restaurant! Everything is cooked from scratch and 95% of the menu is naturally gluten free. Not only is it the best gluten-free food on the Coast, it is the best food on the Coast. I had the soup of the day which was butternut squash soup. My entree was the fish of the day, which was pan seared red fish. It came with butternut squash. I ordered a side of grits. Dessert was the dark chocolate cremeaux. Well worth the wait! My dining companion also dined gluten free. He had the duck confit with grits, bacon jam & braised brussel sprouts. His dessert was the poached apple soaked in anglaise and served with a side of fresh vanilla bean cream.I look forward to eating here again!