Vestige

5 ratings
$$$$ • Restaurant
Reported to have a gluten-free menu
Reported gluten-free menu items: Dessert, Soup
Safety Rating
3 ratings

As rated by the community

715 Washington Ave
Ocean Springs, MS 39564

Most Recent Reviews


5 years ago

I am gluten sensitive. So delicious! Beautifully presented. Personable and professional server. The butternut squash soup was fresh and light. I followed the soup with a lovely green salad with farmers cheese and candies nuts. My lunch companions had the crab cake - all crab with a top dusting of panko on top, delicious blue crab with no breading! We also enjoyed a lovely cheese plate and marinated blue crab claws. Highly recommend for gluten sensitive and celiac. Don’t pass it up!

Safety
Symptomatic Celiac
6 years ago

The food is delicious but I've been here twice now and been sick both times. The staff is very polite and well meaning, but I suspect the fried foods were cross contaminated.

Safety
8 years ago

Best food I've had in a long time. Traveled all over the south this week and this is the best I've had. So fresh. The shrimp and grits are fantastic. Almost everything is gluten free. I had soup, shrimp and grits and chocolate mouse and NO symptoms. Great service. Miriam was so friendly and knowledgable about the menu and gluten free items. Wish I lived closer. I would be a regular.

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.

Photos


GF shrimp and grits
Red Fish and veggies
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More Reviews


Celiac
8 years ago

The besr Gluten-free food on the Mississippi Gulf Coast, so far!! Come On...let's see another restaurant top Vestige!!

Celiac
8 years ago

Great farm to table restaurant! Everything is cooked from scratch and 95% of the menu is naturally gluten free. Not only is it the best gluten-free food on the Coast, it is the best food on the Coast. I had the soup of the day which was butternut squash soup. My entree was the fish of the day, which was pan seared red fish. It came with butternut squash. I ordered a side of grits. Dessert was the dark chocolate cremeaux. Well worth the wait! My dining companion also dined gluten free. He had the duck confit with grits, bacon jam & braised brussel sprouts. His dessert was the poached apple soaked in anglaise and served with a side of fresh vanilla bean cream.I look forward to eating here again!

Safety
GF shrimp and grits
Red Fish and veggies

More Info