80% of 5 votes say it's celiac friendly

715 Washington Ave, Ocean Springs, MS 39564 Directions

Top Reviews


Overall Rating

Review


I am gluten sensitive. So delicious! Beautifully presented. Personable and professional server. The butternut squash soup was fresh and light. I followed the soup with a lovely green salad with farmers cheese and candies nuts. My lunch companions had the crab cake - all crab with a top dusting of panko on top, delicious blue crab with no breading! We also enjoyed a lovely cheese plate and marinated blue crab claws. Highly recommend for gluten sensitive and celiac. Don’t pass it up!

Celiac friendly?

Yes

Updated 11 months ago read full review

Celiac

Overall Rating

Review


The food is delicious but I've been here twice now and been sick both times. The staff is very polite and well meaning, but I suspect the fried foods were cross contaminated.

Celiac friendly?

No

Updated 2 years ago read full review

Overall Rating

Review


Best food I've had in a long time. Traveled all over the south this week and this is the best I've had. So fresh. The shrimp and grits are fantastic. Almost everything is gluten free. I had soup, shrimp and grits and chocolate mouse and NO symptoms. Great service. Miriam was so friendly and knowledgable about the menu and gluten free items. Wish I lived closer. I would be a regular.

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Dessert
  • Gluten Free Menu
  • Soup

Categories

  • Restaurant
  • Seafood

Photos


GF shrimp and grits
Red Fish and veggies
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More Reviews


Overall Rating

Review


The besr Gluten-free food on the Mississippi Gulf Coast, so far!! Come On...let's see another restaurant top Vestige!!

Updated 4 years ago read full review

Celiac

Overall Rating

Review


Great farm to table restaurant! Everything is cooked from scratch and 95% of the menu is naturally gluten free. Not only is it the best gluten-free food on the Coast, it is the best food on the Coast. I had the soup of the day which was butternut squash soup. My entree was the fish of the day, which was pan seared red fish. It came with butternut squash. I ordered a side of grits. Dessert was the dark chocolate cremeaux. Well worth the wait! My dining companion also dined gluten free. He had the duck confit with grits, bacon jam & braised brussel sprouts. His dessert was the poached apple soaked in anglaise and served with a side of fresh vanilla bean cream.I look forward to eating here again!

Celiac friendly?

Yes

Updated 4 years ago read full review

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