Review of Vestige

Great farm to table restaurant! Everything is cooked from scratch and 95% of the menu is naturally gluten free. Not only is it the best gluten-free food on the Coast, it is the best food on the Coast. I had the soup of the day which was butternut squash soup. My entree was the fish of the day, which was pan seared red fish. It came with butternut squash. I ordered a side of grits. Dessert was the dark chocolate cremeaux. Well worth the wait! My dining companion also dined gluten free. He had the duck confit with grits, bacon jam & braised brussel sprouts. His dessert was the poached apple soaked in anglaise and served with a side of fresh vanilla bean cream.I look forward to eating here again!

Celiac friendly?

Yes