I recently started working in Salem and was looking for any celiac friendly pizza offerings in the area. A quick glance of the menu and website shows a few gluten free offerings but zero information in regards to how they handle cross contamination.
I gave them a call today to ask how they handle their gluten free options (particularly the pizzas) and what efforts they take to accommodate those with allergies. I was told that they use the same trays and equipment to handle both the GF pizza and regular pizza. After hearing this I could not possibly recommend this establishment for anyone with Celiac. I really don’t understand how there are reviews saying this place is Celiac friendly. Eat here at your own risk.
— Not at all
— Some